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Pork Recipes

Monterey Meat Timbale (Molded Meat Loaf Wrapped i

By ⋅ October 25, 2009 ⋅ Post a comment

Ingredients

  • ½ k. Monterey ground beef
  • ½ k. Monterey ground pork
  • 1/3 cup onions, chopped
  • 1/3 cup pickle relish
  • 2-½ tsps. salt
  • 3/4 tsp. pepper
  • 2 tbsps. Soy sauce
  • 3/4 cup Magnolia fresh milk
  • 1 cup bread (tasty/pan Americano), torn into bits then soaked in milk to soften
  • 1 (250 gm.) package Purefoods Lean & Mean Bacon
  • For the gravy:
  • ¼ cup Magnolia Gold Butter
  • ¼ cup all-purpose flour
  • 1 pc. beef bouillon cube
  • 1 tbsp. soy sauce
  • 2 cups Magnolia full cream milk
  • For the salad:
  • lettuce greens, washed & dried
  • 1 pc. cucumber, sliced
  • 1 pc. apple, cored & sliced into wedges
  • 1 large can whole corn kernel, drained
  • Magnolia Cheddar Cheese, grated for topping
  • For the mango dressing:
  • 2 cups ripe mango, cut into cubes
  • ½ cup mayonnaise
  • 1 clove garlic, chopped
  • ¼ tsp. salt
  • ¼ tsp. cayenned pepper

Instructions

  1. Preheat oven at 350ºF or 175ºC.
  2. combine the ground beef, ground pork, onions, pickle relish, salt, pepper, soy sauce, cheese, egg, milk and bread.
  3. Mix well with hands covered in plastic disposable gloves.
  4. Prepare 6-8 empty cans of Purefoods Corned Beef.
  5. Remove lids (top and bottom) peel labels and wash well.
  6. Or use round glass ramekins.
  7. Put 2 pieces of bacon on sides of can/ ramekin cups.
  8. Stuff with meat topping.
  9. Pack well.
  10. Place on baking trays lined with Glad aluminum foil.
  11. Bake in oven for 40 to 45 minutes or bake in an oven toaster at 800 watts for 35 to 40 minutes or in a turbo broiler at 300ºF for 40 to 45 minutes.
  12. Prepare a clean tray for cooked “timbales.”
  13. When cooked, loosen sides of timbales with a knife or metal spatula.
  14. Be careful as tin molds can get very hot.
  15. Invert on a serving dish.
  16. Serve with gravy, salad greens with mango dressing on the side.
  17. To make gravy, reserve drippings from timbales.
  18. Melt butter in a pan.
  19. Add flour and cook for 1 minute to make a roux.
  20. Add beef cube, soy sauce and milk.
  21. Lastly, add drippings.
  22. Cook until thick, stirring with a wire whisk.
  23. To make mango dressing, put all the ingredients in a blender or a food processor.
  24. Mix well.
  25. Prepare the salad by arranging the lettuce leaves on the side of the platter or serving dish. Toss the rest of the vegetables and fruits.
  26. Drizzle mango dressing on top and sprinkle with grated cheese if desired.

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