Ingredients
- 2 lbs pork steaks
- 1/2 cup teriyaki marinade
- 1/4 cup chicken broth
- 1 tablespoon garlic, minced
- 1/2 tablespoon ginger, crushed
- pepper, to taste
- 12 bamboo skewers (soaked in water)
Instructions
- Cut up pork steaks into bite size pieces.
- Mix the teriyaki, broth, garlic, ginger and pepper together. Place the meat in a container and pour the marinade over it.
- Place an air tight lid on the container and
- marinade over night.
- Place on presoaked bamboo skewers and grill on a foil covered grill that has been sprayed with cooking spray. Grill until dark brown. 20 minutes is a guess, it really depends on the cut of the meat and the temp of your grill.
- Great served with rice.
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Do you have a better Monkey Meat recipe?