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Vegetables Recipes

Monggo With Ampalaya

Ingredients

  • 2 cups cooked monggo
  • 1 tbsp oil
  • 1/2 cup cup sliced tomato, sliced thinly
  • 1 onion, sliced
  • 1 tsp garlic
  • 1 tsp salt
  • 1 1/2 cup water
  • Ampalaya leaf

Instructions

  1. Saute onion and garlic in hot oil and add tomato. When the tomato is cooked, add monggo. Add salt to taste. Let it boil. Add ampalaya leaf.
  2. Serving: 4-6 persons.

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