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Ingredients

• 1 kilo of seafood (any one or a combination of crabs, prawns, squid, clams, mussels and any seafood)
• 1 large onion, diced
• spring onions (cut 1 inch long)
• 1 thumb sized ginger, sliced into strips
• 1/2 teaspoon of sugar or monosodium glutamate
• 1/3 cup of oyster sauce
• 2 pieces green finger pepper (sili pag sigang) chopped
• 3 table spoons of cooking oil or olive oil
• 1/3 cup water
• Salt and pepper to taste

Instructions

1. Cut crabs into 2 or 4 if very big
2. Steam crabs and prawns for 5 minutes
3. Clean squid and cut into 1 inch long sections
4. On a big wok, sauté garlic until golden brown, then add ginger and onions, sauté for a minute more
5. Add water and bring to a boil
6. Add squid, clams, mussels and other uncooked seafood.
7. Boil for 5 minutes
8. Add crabs and shrimp
9. Add the oyster sauce
10. Salt and pepper to taste
11. Sprinkle the sugar or monosodium glutamate (vetsin)
12. Add the long green chili
13. Mix well and bring to a boil
14. Simmer for 3 minutes
15. Serve hot with steamed rice
16. Seafood with Oyster Sauce Cooking Tips:
17. Add the long green chili earlier if you prefer your mixed seafood with oyster sauce hot.
18. The above recipe can be used for just one type of seafood like crabs only or a combination of many including fish.

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