<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Misua Patola Soup</title>
	<atom:link href="http://kumain.com/misua-patola-soup/feed/" rel="self" type="application/rss+xml" />
	<link>http://kumain.com/misua-patola-soup/</link>
	<description>The definitive filipino recipe and food guide</description>
	<lastBuildDate>Thu, 18 Nov 2010 20:13:57 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.3.1</generator>
	<item>
		<title>By: elca m foster</title>
		<link>http://kumain.com/misua-patola-soup/comment-page-1/#comment-441</link>
		<dc:creator>elca m foster</dc:creator>
		<pubDate>Tue, 27 Jul 2010 03:51:59 +0000</pubDate>
		<guid isPermaLink="false">http://www.kumain.com/wordpress/?p=1808#comment-441</guid>
		<description>works great - i just first let the patola boil out it&#039;s own water for intense flavor - got the tip from my bicolanian aunt - glad you have this recipe - first time misua in over 20 years</description>
		<content:encoded><![CDATA[<p>works great &#8211; i just first let the patola boil out it&#8217;s own water for intense flavor &#8211; got the tip from my bicolanian aunt &#8211; glad you have this recipe &#8211; first time misua in over 20 years</p>
]]></content:encoded>
	</item>
</channel>
</rss>


