Ingredients
- 1 medium-sized patola, sliced diagonally
- 1/2 tbsp garlic, crushed
- 2 tbsp onions, sliced
- 1/4 cup shrimps, shelled and halved
- 4 cups broth
- salt to taste
- white pepper to taste
- oil for sauteing
Instructions
- In a saucepan, saute garlic and onion.
- Add shrimps and sliced patola. Pour in broth. Allow to boil.
- Season with salt and white pepper. Add misua and cook for 2-3 minutes.
One Response to “Misua Patola Soup”
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Do you have a better Misua Patola Soup recipe?
July 26th, 2010 at 8:51 pm
works great – i just first let the patola boil out it’s own water for intense flavor – got the tip from my bicolanian aunt – glad you have this recipe – first time misua in over 20 years