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Soup Recipes

Misua Patola Soup

Ingredients

  • 1 medium-sized patola, sliced diagonally
  • 1/2 tbsp garlic, crushed
  • 2 tbsp onions, sliced
  • 1/4 cup shrimps, shelled and halved
  • 4 cups broth
  • salt to taste
  • white pepper to taste
  • oil for sauteing

Instructions

  1. In a saucepan, saute garlic and onion.
  2. Add shrimps and sliced patola. Pour in broth. Allow to boil.
  3. Season with salt and white pepper. Add misua and cook for 2-3 minutes.

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