Ingredients
- 1 teaspoon cooking oil
- 1/2 cup finely minced ripe tomatoes
- 1/2 teaspoon freshly ground pepper
- 1 teaspoon finely minced garlic
- 2 tablespoons misu (salted bean paste, available in Oriental stores)
- 1/2 cup chopped onion
- 1/2 teaspoon apple cider vinegar
Instructions
- In a small skillet, heat oil and saute garlic until light brown, then onion until transparent and tomatoes until soft. Add bean paste. Mix and mash the whole mixture with a fork. Add vinegar and pepper. Bring to a boil. Serve with boiled fish.
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Do you have a better Misu Tomato Sauce recipe?