Ingredients
- 10 pcs. small ripe Mangoes
- 1 box Graham Grackers
- 2 can Nestle Cream
- 2 can Condensed Milk
Instructions
- Slice mangoes thin.
- Combine condensed milk, nestle cream and mangoes. Layer the graham crackers in a square glass pan.
- Put layers of graham crackers followed by the mangoes, cream and milk mixture.
- Repeat the layers of graham crackers and filling until you’ve used it all. Top the final layer with graham crackers.
- Chill overnight.
- Serve frozen Mango Float with a side of Vanilla Ice Cream.
Leave a Reply
Do you have a better Mango Float recipe?
