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Candies Recipes

Macapuno Tart

Ingredients

  • 6 cups all-purpose flour
  • 1/4 cup white sugar
  • 1 tsp. fine salt
  • 1 1/2 shortening or margarine (chilled)
  • 1 cup cold water

Instructions

  1. Mix together flour, salt & sygar. Cut-in shortening, using a pastry blender or 2 knives. When it turns into cornmeal size, add water gradually while mixing lightly with hand. Then, roll out on a board and using a round cutter, cut to fit muffin pans. Grease muffin pans before fitting in dough.
  2. Filling:
  3. 3 cups sweetened macapuno (or macapuno preserves)
  4. 1/4 cup butter or margarine
  5. 6 eggs yolks
  6. Melt butter in a low fire. Then, fold in macapuno and beaten egg yolks. Blend well. Fill in muffin pans with molded dough bake in a preheated oven at 350F for 15 minutes or until tart becomes light brown.

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