Ingredients
- 1/4 kilo ground pork
- 1/8 kilo shrimps, chopped
- 1/4 cup singkamas, chopped finely
- 1/4 cup carrots, chopped finely
- 1 clove garlic, minced
- 1 egg, slightly beaten
- 3 tablespoons chopped onion
- 1 tablespoon soy sauce
- 1 teaspoon sugar
- 1/2 teaspoon salt
- pinch of pepper
- lumpia wrappers
- oil for frying
- Sweet Sour Sauce:
- 1/2 teaspoon salt
- 2/3 cup water
- 2 teaspoons soy sauce
- 1/4 cup sugar
- 1/4 cup vinegar
- 2 tablespoons cornstarch dispersed in
- 1/3 cup water
- 1 teaspoon oil
Instructions
- Combine all the ingredients for lumpia filling.
- Wrap in lumpia wrapper in long, thin shapes.
- Deep fry in hot oil until golden brown.
- Drain.
- Cut into shorter lengths before serving.
- Prepare Sweet Sour Sauce:
- Combine all the ingredients in a saucepan and let boil until thick.
- Serve with lumpia.
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Do you have a better Lumpiang Shanghai recipe?