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Noodles Recipes

Lomi

Ingredients

  • 1/4 kilo lomi noodles (flat)
  • 1/2 cup pork (sliced into strips)
  • 1/2 cup shrimps, shelled
  • 1/4 cup chopped ham
  • 1 large onion, chopped
  • 3-4 cloves garlic, crushed
  • 1 cup shredded cabbage
  • 1 tbsp. chopped carrots
  • 6-7 cups chicken or meat broth
  • 2 tbsp. cooking oil
  • 1 tbsp. cornstarch.dissolved in water
  • 2 raw eggs
  • 2 tbsp. patis
  • salt to taste
  • 1 tsp. vetsin

Instructions

  1. Saute garlic and onion. When brown add pork, shrimps, and ham. Add patis; stir for 2 minutes. Add 1/2 cup water, cover and simmer until water is almost dry. Add broth. Cover and let boil for 10 minutes.
  2. Drop in noodles, carrots, and shredded cabbage. Let boil for 3 minutes and thicken with dissolved cornstarch. Put off the heat.
  3. Beat eggs and stir in. Do not boil. Serve at once.

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