Ingredients
- 1/2 kilo shrimps, cooked then halved
- 1/4 cup fresh lemon juice
- 2 tablespoons ginger juice
- 1 tablespoon soy sauce
- 1/2 teaspoon chili sauce
- 1/2 teaspoon salt
- 1 tesapoon finely minced ginger
- 1 clove garlic, minced
- 2 cups vegetable oil
- 8 pieces wonton wrappers, cut into strips
- 15 grams bihon
- 8 pieces lettuce leaves, shredded
- 1/2 cup sredded carrots
- 1/4 cut thinly sliced scallions
- 1/2 bacon, fried and crumbled
Instructions
- Combine lemon juice, ginger juice, soy sauce, chili sauce, salt, ginger, garlic, and 2 tablespoons oil in a bottle.
- Cover tightly and shake vigorously.
- Heat the remaining oil then fry wonton strips until golden brown.
- Drain.
- Fry the bihon in the same oil until they puff.
- Drain.
- In a salad bowl, combine lettuce, carrots, scallions and cooked shrimps.
- Shake the dressing again then pour over the salad.
- Toss gently.
- Fold in the wonton strips and fried bihon.
- Sprinkle with fried bacon.
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Do you have a better Lemon-Shrimp Salad recipe?
