25 Oct

Lechon Paksiw

Posted by: Evelyn Mercado  /  Category: Pork Recipes

Ingredients

  • 1 kilo lechon, cut into serving pieces
  • 5 cloves garlic, pounded
  • 2 tsp. whole peppercorn
  • 1/4 cup vinegar
  • 2 tbsp. soy sauce
  • 1/4 cup brown sugar
  • 1 piece bayleaf
  • salt, pepper, vetsin to tatse
  • water

Instructions

  1. Place all ingredients in a saucepan with enough water to cook until tender.

One Response to “Lechon Paksiw”

  1. Lechon Goes Around the World | Kumain.com Says:
    December 2nd, 2009 at 1:36 am

    [...] The leftover of the lechon is recycled which is called lechon paksiw (Roast Suckling pig stew) [...]

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Do you have a better Lechon Paksiw recipe?