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Pork Recipes

Lechon de Leche

Ingredients

  • whole suckling pig split roasted until crisp
  • 15 gms. black pepper, ground
  • 50 gms. salt
  • 5 kls. suckling pig

Instructions

  1. Clean and prepare the suckling pig by scraping the bristles of the skin.
  2. In a small bowl, mix salt and black pepper; set aside.
  3. Rub the stomach of the suckling pig with the salt and black pepper mixture.
  4. Split with the skewer and roast over charcoal fire.
  5. Roast until crispy brown.

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