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Shrimp Recipes

Laing with Shrimps

By ⋅ October 27, 2009 ⋅ Post a comment

Ingredients

  • 3 cups shredded Gabi leaves (Taro), dried under the sun
  • 1 1/2 cups of coconut milk
  • 1 piece of onion
  • 1/2 clove of garlick
  • Piece of Ginger
  • 1/4 kilo of Shrimps
  • 2 tbsp. of Bagoong (Shrimp Paste)

Instructions

  1. n a saucepan, cook the garlic, ginger, onion, bagoong, gabi leaves, and coconut milk together. Add Sili if desired.
  2. Allow to boil if the coconut milk is almost drying out, and looks oily.
  3. Lower the heat, and when the coconut milk is creamy on top of the vegetables, remove from the fire and serve.

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