Ingredients
- 3 cups shredded Gabi leaves (Taro), dried under the sun
- 1 1/2 cups of coconut milk
- 1 piece of onion
- 1/2 clove of garlick
- Piece of Ginger
- 1/4 kilo of Shrimps
- 2 tbsp. of Bagoong (Shrimp Paste)
Instructions
- n a saucepan, cook the garlic, ginger, onion, bagoong, gabi leaves, and coconut milk together. Add Sili if desired.
- Allow to boil if the coconut milk is almost drying out, and looks oily.
- Lower the heat, and when the coconut milk is creamy on top of the vegetables, remove from the fire and serve.
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Do you have a better Laing with Shrimps recipe?