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Ingredients

• Laing spaghetti:
• 1 tbsp. Dari Crème Classic Margarine
• ½ cup onions, chopped
• 1 tbsp. garlic, minced
• 1 tsp. ginger, minced
• 3 (150 gms.) cans ready-to-eat laing (available in supermarkets)
• ½ cup all-purpose cream
• ½ tsp. salt
• 1 tsp. lemon juice
• ½ tsp. pepper flakes
• 300 gms. spaghetti noodles cooked according to package directions
• ½ cup Magnolia cheddar cheese, grated
• Freshly ground black pepper, to taste
• Chicken strips:
• 4 pcs. or 360 gms. Magnolia chicken breast fillet, sliced into strips
• ½ tsp. salt
• ½ tsp. ground black pepper
• 2 tsps. calamansi juice
• 3 tbsps. Dari Creme Classic Margarine

Instructions

1. In a bowl, season chicken with salt, pepper and calamansi juice.
2. Marinate for 15 minutes.
3. In a medium pan, melt margarine and pan-fry chicken strips for 2 to 3 minutes.
4. Set aside and keep chicken warm.
5. In the same pan, melt margarine and saute onions, garlic and ginger over medium heat.
6. Add laing and let cook for a minute.
7. Add all-purpose cream, salt, lemon juice and pepper.
8. Cook for 2 minutes.
9. Add pepper flakes.
10. Upon serving, toss noodles with laing sauce and top with chicken strips.
11. Sprinkle with grated cheddar cheese.
12. Makes 4 to 5 servings.

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