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Fish Recipes

Kinilaw Na Tanigue

Ingredients

  • 1 kilo skinned fresh sea bass
  • 2 tbs finely minced garlic
  • 1 cup white vinegar
  • 6 tbs calamansi or lemon juice
  • 5 diced tomatoes
  • 1 cup finely minced onion
  • 3 tbs finely minced ginger
  • 1 red capsicum, diced
  • 1 green capsicum, diced
  • 1/4 cup spring onions, minced
  • salt and pepper to taste

Instructions

  1. Marinate fish in vinegar for an hour. Drain and mix with lemon juice and all other ingredients. Let it sit in the refrigerator for an hour before serving.

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