Ingredients
- 1 kilo skinned fresh sea bass
- 2 tbs finely minced garlic
- 1 cup white vinegar
- 6 tbs calamansi or lemon juice
- 5 diced tomatoes
- 1 cup finely minced onion
- 3 tbs finely minced ginger
- 1 red capsicum, diced
- 1 green capsicum, diced
- 1/4 cup spring onions, minced
- salt and pepper to taste
Instructions
- Marinate fish in vinegar for an hour. Drain and mix with lemon juice and all other ingredients. Let it sit in the refrigerator for an hour before serving.
Leave a Reply
Do you have a better Kinilaw Na Tanigue recipe?
