pickled white onion with scad flakes and chili peppers.
Ingredients
- 1/4 cup cooking oil
- 2 heads garlic, crushed
- 1/2 kilo steamed galunggong, flaked
- 1 kg white onions, sliced thinly
- 1/2 cup vinegar
- 1 tsp. salt or bagoong
- 1 tsp. black pepper ground
- 2 pc siling haba, finger-like
- peppers
Instructions
- Heat oil in a carajay/wok. Saute garlic and flakes galunggong over high heat.
- Push garlic and galunggong to one side of the pan and add onions. Saute until onions are transparent.
- Add vinegar, salt and pepper. Blend in the garlic and the galunggong.
- Add the siling haba. Boil uncovered for at least 10 minutes without stirring.
- Serve immediately. Serves 6.
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Do you have a better Kilawing Sibuyas recipe?