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Vegetables Recipes

Kilawin Labanos

Ingredients

  • 1 kilo labanos
  • 200 grams pork belly (small cubes)
  • 1/4 cup miso
  • 1 onion, sliced
  • 2-3 tomatoes, sliced
  • 3 cloves garlic, crushed
  • 2 tbsp. patis
  • 1 tsp. peppercorns, pounded coarsely
  • 1/2 cup vinegar
  • 1/2 cup water
  • 1 tsp. vetsin
  • salt to taste
  • 2 tbsp. cooking oil

Instructions

  1. Peel labanos, scrape into thin slices. Set aside.
  2. Boil pork in 1/2 cup water till tender. Set aside.
  3. Saute garlic. When brown, add onion and tomatoes. Stir for a while, then, add pork and miso. Saute for 2 minutes and season with patis. Add 1/4 cup water and cover. Let boil for 2 minutes and add labanos. Sprinkle pepper and vetsin. Cover. When labanos is half cooked, add vinegar. Let boil for 3 minutes before stirring. Continue cooking till labanos is done.

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