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Dessert Recipes

Kalingking

By ⋅ November 4, 2009 ⋅ Post a comment

this native delicacy is from Bicol region V

Ingredients

  • 7 to 10 pcs yellow kamote peeled
  • 1/2 cup brown sugar
  • 3 cups rice flour
  • 1 cup water
  • 1-1/2 cups coconut oil for deep frying

Instructions

  1. Cut the kamote into strips. Add the sugar and flour to the water and stir until well blended.
  2. Combine kamote strips with the flour mixture and mix well with a spoon until well coated.
  3. Heat coconut oil in a frying pan. Spoon about 3 tablespoons of kamote and flour mixture into a saucer.
  4. Pat to flatten, then from saucer slip into hot cooking oil. Fry until golden brown. Makes six servings.

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