Ingredients
- 1 head garlic, minced
- 2 medium-size onions, chopped
- 1/2 cup cooking oil
- 2 kls. goat meat, cubed then boiled until tender
- water
- 1 cup tomato sauce
- salt to taste
- 2 laurel leaves
- 2 pcs bird’s eye chili (siling labuyo)
- 1 red bell pepper, diced
Instructions
- Heat oil and saute garlic, onion and goat meat until the latter is brown.
- Add some water, tomato sauce, salt, pepper and laurel leaves. Allow to simmer for 15 minutes.
- Add the siling labuyo to add spice. Season with salt to taste.
- Garnish with red bell pepper before serving.
2 Responses to “Kalderetang Kambing”
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Do you have a better Kalderetang Kambing recipe?
January 15th, 2010 at 10:16 am
Add maybe 1 more cup of tomato sauce. Also add liver spread or fresh ground liver and also an olive. Put 1 one table spoon of peanut butter(optional)
May 8th, 2010 at 9:44 pm
Add a little atchuete powder to make the dish appear reddish. Add some potato. carrots and dry peas.