27 Oct

Inun-on

Posted by: bettina  /  Category: Fish Recipes

Ingredients

  • 1 whole fish (e.g. maya-maya or alumahan), gutted and washed
  • 1 cup vinegar
  • 4 medium-size tomatoes, sliced
  • 1 thumb-size ginger, peeled then sliced
  • 2 pcs. green finger pepper (siling panigang)
  • 1 cup water
  • 1 head garlic, crushed
  • 1 cup coconut cream (first extract or kakang gata)

Instructions

  1. Place all the ingredients in a deep saucepan except coconut cream. Allow to simmer for 20 minutes.
  2. Gradually add the coconut cream and allow to simmer some more for a few minutes. Server hot.

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Do you have a better Inun-on recipe?