// you're reading...

Recent Activity

Recent Posts

Pili Brownies

Ingredient 3 kutsrang margarina 1/2 tasang peanut butter 1 tasang asukal 1 buong itlog 1 [...]

Creamy Raisin-Syrup

Ingredient 1/2 tasang pasas 2 kutsarang mantikilya 1 1/2 kutsaritang cornstarch 1/4 na tasang asukal [...]

Bacon Muffins

Ingredients 1 7/8 tasang arina 3 kutsaritang baking powder 1 kutsaritang asin 5 kutsarang nilutong [...]

Cherry Macaroon Parfaits

Ingredients 1 paketeng (3 onsa) Royal Cherry Gelatin 1 tasang kumukulong tubig 1 tasang malamig [...]

Eggnog Cake

Ingredients 1 3/4 na tasang sinalang arina 1 tasang asukal 2 kutsaritang baking powder 1/2 [...]

Rodeo Doughnuts

Ingredients 1/4 na tasang mainit-iniut na tubig 1/4 na tasang asukal 1 kutsaritang asin 1/4 [...]

Raisin Brunch Pancake

Ingredients 1/2 tasang pasas (california) 1/2 kutsaritang cinnamon 2 kutsarang asukal 2 itlog 3/4 na [...]

Holiday Cookies

Ingredients 3/4 na tasang pulot 3/4 na tasang asukal 3/4 na tasang mantikilya 1 itlog [...]

Dulce Dela Reina

Ingredients 5 egg whites 5 egg yolks 2 small (1.5 ounce) packs ng California seedless [...]

Peanut Raisin Bread

Ingredients 1 1/2 tasang buttermilk 1/4 na tasang asukal 2 kutsaritang asin 1/4 na tasang [...]

Chicken Recipes

Inihaw na balunbalunan (Grilled Chicken Gizzard)

Ingredients

  • 1⁄2 t Salt
  • 1⁄2 t Freshly ground black pepper
  • 1⁄2 t Sugar
  • 1⁄2 t ground sage
  • 2 T Fresh lemon juice
  • 1⁄3 c olive oil
  • 1 lb chicken gizzards
  • bamboo skewer

Instructions

  1. Combine salt, pepper, sugar, sage, lemon juice, and oil in a food processor or blender.
  2. Process until well blended.
  3. Rinse gizzards well, trim off cartilage, and cut in half combine with marinade ingredients.
  4. Cover and chill for 4-6 hours.
  5. Remove gizzards from marinade.
  6. Thread onto bamboo skewers.
  7. Grilli for 6-8 minutes until crispy on the outside, basting often.
  8. Serve hot or warm.

Comments

Related Recipes