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Meryenda Recipes

Inday Inday

Ingredients

  • glutinous rice flour
  • water
  • bukayo

Instructions

  1. Mix rice flour with water to make dough.
  2. Make little balls with the dough,
  3. then flatten to make circular or oval patties.
  4. Boil water in a saucepan. Drop flattened dough patties into the boiling water. The cakes are cooked when they float.
  5. Remove from water, let cool a little bit
  6. top with bukayo.

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