a native vegetable dish from northern mindanao region 10. Usually humba is a pork dish but this unique exotic dish is made from unripe jackfruit.
Ingredients
- 10 tanglad leaves
- 2 ½ cups cut young nangka,(2″ x 1″ wedges)
- 2 cups coconut milk, 2nd extraction
- 2 tablespoons sliced onion
- 1 tablespoon crushed ginger
- 1 tablespoon crushed turmeric
- 2 tablespoons bagoong sauce
- 1 teaspoon ona (whole fermented fish)
- 1 cup coconut milk, lst extraction
- 1/2 cup slice tomatoes
- 1 small turmeric leaf
- 1 leaf oregano
- 1 sprig yerba Buena
Instructions
- Line bottom of a pan with tanglad leaves. Arrange nangka in pan and add 2nd extraction of coconut milk, onion, ginger and turmeric.
- Cook 20 minutes. Season with fish sauce and whole fish of fermented bagoong. Add the rest of the ingredients. Cook 2 minutes longer. Serve hot. Six servings.
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Do you have a better Humba Na Nangka recipe?