// you're reading...

Recent Activity

Recent Posts

Pili Brownies

Ingredient 3 kutsrang margarina 1/2 tasang peanut butter 1 tasang asukal 1 buong itlog 1 [...]

Creamy Raisin-Syrup

Ingredient 1/2 tasang pasas 2 kutsarang mantikilya 1 1/2 kutsaritang cornstarch 1/4 na tasang asukal [...]

Bacon Muffins

Ingredients 1 7/8 tasang arina 3 kutsaritang baking powder 1 kutsaritang asin 5 kutsarang nilutong [...]

Cherry Macaroon Parfaits

Ingredients 1 paketeng (3 onsa) Royal Cherry Gelatin 1 tasang kumukulong tubig 1 tasang malamig [...]

Eggnog Cake

Ingredients 1 3/4 na tasang sinalang arina 1 tasang asukal 2 kutsaritang baking powder 1/2 [...]

Rodeo Doughnuts

Ingredients 1/4 na tasang mainit-iniut na tubig 1/4 na tasang asukal 1 kutsaritang asin 1/4 [...]

Raisin Brunch Pancake

Ingredients 1/2 tasang pasas (california) 1/2 kutsaritang cinnamon 2 kutsarang asukal 2 itlog 3/4 na [...]

Holiday Cookies

Ingredients 3/4 na tasang pulot 3/4 na tasang asukal 3/4 na tasang mantikilya 1 itlog [...]

Dulce Dela Reina

Ingredients 5 egg whites 5 egg yolks 2 small (1.5 ounce) packs ng California seedless [...]

Peanut Raisin Bread

Ingredients 1 1/2 tasang buttermilk 1/4 na tasang asukal 2 kutsaritang asin 1/4 na tasang [...]

Salads Recipes

Heritage Fruit Salad

By ⋅ November 4, 2009 ⋅ Post a comment

a traditional filipino fruit cocktail with a slight variation of adding mayonniase in th \e mixture.

Ingredients

  • 1 medium-sized can fruit cocktail, drained
  • 1 cup strawberry halves
  • 1 cup melon balls
  • 1 banana lakatan, sliced
  • 1/3 cup Kraft mayonnaise
  • 1 tbsp. honey
  • 1 tbsp. toasted freshly grated coconut
  • 1/3 cup heavy cream, whipped

Instructions

  1. Combine fruits, chill. Combine mayonnaise and honey. Mix well.
  2. Fold in whipped cream and coconut. Serve fruits in lettuce bed with dressing.
  3. Sprinkle some more toasted coconut, if desired.

Comments

Related Recipes