Ingredients
- 1 tablespoon kaong
- 1 tablespoon sweetened kidney beans
- 1 tablespoon ube or yam
- crushed ice to fill glass
- 1 or 2 maraschino cherries
- 1 tablespoon nangka (jackfruit)
- 1 tablespoon sweetened garbanzos (chick peas)
- 1 tablespoon custard or creme caramel
- 1/3 cup evaporated milk
- 1 tablespoon macapuno
- 1 tablespoon sweetened plantains
- 1 tablespoon sweetened corn kernels
- 1 small scoop ice cream (vanilla or mocha)
Instructions
- Fill the bottom half of a tall glass with a tablespoon of each sweetened fruit or vegetable. Add crushed ice to cover the top half of the glass. Pour 1/3 cup of milk on the ice. Top with a small scoop of ice cream. Put a cherry on top. Serve with long-stemmed spoons.
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