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Shrimp Recipes

Halabos Na Hipon

By ⋅ October 30, 2009 ⋅ Post a comment

Ingredients

  • 1/2 kilo large shrimps with shells
  • 1/3 cup water
  • 1 tbsp salt
  • oil for sautèing

    • For dipping sauce:

  • 1/2 cup vinegar
  • 1 tsp salt

Instructions

  1. Combine shrimps, salt and water in a saucepan. Cover and allow to boil. Stir occasionally while cooking for 3-4 minutes. Drain and set aside.
  2. Put oil in a skillet over medium heat. Sautè shrimps for 1-2 minutes until coated with oil. Serve with dipping sauce.
  3. To make dipping sauce: Dissolve 1 tsp of salt in 1/2 cup of vinegar. Add more salt or vinegar if desired.

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