// you're reading...

Recent Activity

Recent Posts

Pili Brownies

Ingredient 3 kutsrang margarina 1/2 tasang peanut butter 1 tasang asukal 1 buong itlog 1 [...]

Creamy Raisin-Syrup

Ingredient 1/2 tasang pasas 2 kutsarang mantikilya 1 1/2 kutsaritang cornstarch 1/4 na tasang asukal [...]

Bacon Muffins

Ingredients 1 7/8 tasang arina 3 kutsaritang baking powder 1 kutsaritang asin 5 kutsarang nilutong [...]

Cherry Macaroon Parfaits

Ingredients 1 paketeng (3 onsa) Royal Cherry Gelatin 1 tasang kumukulong tubig 1 tasang malamig [...]

Eggnog Cake

Ingredients 1 3/4 na tasang sinalang arina 1 tasang asukal 2 kutsaritang baking powder 1/2 [...]

Rodeo Doughnuts

Ingredients 1/4 na tasang mainit-iniut na tubig 1/4 na tasang asukal 1 kutsaritang asin 1/4 [...]

Raisin Brunch Pancake

Ingredients 1/2 tasang pasas (california) 1/2 kutsaritang cinnamon 2 kutsarang asukal 2 itlog 3/4 na [...]

Holiday Cookies

Ingredients 3/4 na tasang pulot 3/4 na tasang asukal 3/4 na tasang mantikilya 1 itlog [...]

Dulce Dela Reina

Ingredients 5 egg whites 5 egg yolks 2 small (1.5 ounce) packs ng California seedless [...]

Peanut Raisin Bread

Ingredients 1 1/2 tasang buttermilk 1/4 na tasang asukal 2 kutsaritang asin 1/4 na tasang [...]

Bangus Recipes

Grilled Bangus (Milk Fish) with Oyster Sauce

By ⋅ April 7, 2010 ⋅ Post a comment

Ingredients

  • 1 700 gm milkfish
  • 3 tbsp. oyster sauce
  • 2 tbsp. soy sauce
  • 1/3 tsp. sugar
  • 1 stalk lemon grass, smashed
  • 1 medium onion, thinly sliced
  • 1 thumb-sized ginger, sliced into thin strips

Directions

  1. Scale the milkfish completely. Make a short incision at the stomach area, remove the guts and discard. Wash thoroughly. Fill the cavity with lemon grass and half of onion and ginger.
  2. Make 2 gashes with the knife on each side of the fish. Fill each gash with the remaining onion and ginger.
  3. Combine oyster sauce, soy sauce, and sugar. Place the fish on top of large sheet of aluminum foil. Pour the oyster sauce mixture over the fish.
  4. Wrap and crimp the edge of the foil to seal the fish.
  5. Grill over medium heat for 15 minutes each side or until done. The fish will be flaky and white when fully cooked. Serve with your favorite dipping sauce.

Comments

Related Recipes