Ingredients
- 10 pcs ripe santol
- 2 tbsp. cooking oil
- 1/4 kilo ground pork ( for vegetarians, subtitute with vegemeat,gluten or white meat )
- 1 head garlic, crushed
- 1 etc , onion, chopped
- 4 pcs siling haba, finger-like pepper, sliced thinly
- 2 cup coconut milk from 2 grated coconuts
- 1 tsp. sugar
- Salt according to taste
Instructions
- Wash santol and pare skin. Cut in half and remove seeds.
- Grate the flesh directly into a bowl of hot water and squeeze tightly using a cheesecloth to drain liquid.Set aside.
- Heat a carajay. Put 2 tablespoons cooking oil. Add ground pork and stir-fry until light brown.
- Push to the side. Add the garlic and and onion and cook until soft. Combine with the cooked pork.
- Add the siling haba and the squeezed santol flesh. Pour in the coconut milk.
- Boil then simmer for about 30 minutes with occasional stirring.
- Season with salt and sugar. Serve hot with steamed rice. SERVEs 5.
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Do you have a better Ginataang Santol Sa Sili recipe?
