// you're reading...

Recent Activity

Recent Posts

Pili Brownies

Ingredient 3 kutsrang margarina 1/2 tasang peanut butter 1 tasang asukal 1 buong itlog 1 [...]

Creamy Raisin-Syrup

Ingredient 1/2 tasang pasas 2 kutsarang mantikilya 1 1/2 kutsaritang cornstarch 1/4 na tasang asukal [...]

Bacon Muffins

Ingredients 1 7/8 tasang arina 3 kutsaritang baking powder 1 kutsaritang asin 5 kutsarang nilutong [...]

Cherry Macaroon Parfaits

Ingredients 1 paketeng (3 onsa) Royal Cherry Gelatin 1 tasang kumukulong tubig 1 tasang malamig [...]

Eggnog Cake

Ingredients 1 3/4 na tasang sinalang arina 1 tasang asukal 2 kutsaritang baking powder 1/2 [...]

Rodeo Doughnuts

Ingredients 1/4 na tasang mainit-iniut na tubig 1/4 na tasang asukal 1 kutsaritang asin 1/4 [...]

Raisin Brunch Pancake

Ingredients 1/2 tasang pasas (california) 1/2 kutsaritang cinnamon 2 kutsarang asukal 2 itlog 3/4 na [...]

Holiday Cookies

Ingredients 3/4 na tasang pulot 3/4 na tasang asukal 3/4 na tasang mantikilya 1 itlog [...]

Dulce Dela Reina

Ingredients 5 egg whites 5 egg yolks 2 small (1.5 ounce) packs ng California seedless [...]

Peanut Raisin Bread

Ingredients 1 1/2 tasang buttermilk 1/4 na tasang asukal 2 kutsaritang asin 1/4 na tasang [...]

Shrimp Recipes

Ginataang Hipon sa Labong

Ingredients

  • shrimps – get the cooked, frozen ones, tail on or no tail – so you don’t have to cook and peel yourself – about 2 lbs (1 kg)
  • 1 can of coconut milk
  • 1 can of bamboo shoots
  • 1 can of straw mushrooms
  • 1 can of water chestnuts (get the sliced ones)
  • 1 medium sized onion, sliced
  • fresh ginger root, about 2-3 slivers
  • salt and pepper to taste
  • basil leaves

Instructions

  1. Drain bamboo shoots, straw mushrooms and water chestnuts.
  2. Mix all ingredients in the casserole except basil leaves. Simmer. Since everything is cooked, there’s really no need to boil the hell out of it, probably just simmer for 5 minutes. Just be careful not to harden the shrimps.
  3. Add basil leaves after removing from heat.
  4. Serve with white rice.

Comments

Related Recipes