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Seafood Recipes

Ginataang Alimango (Crab in Coconut Milk)

Ingredients

  • 2 large mud crabs (alimango)
  • 5 slices of ginger (luya)
  • 5 cloves garlic (bawang)
  • 10 stalks string beans (sitaw)
  • 500g squash (kalabasa)
  • 2 cups thick coconut cream or coconut milk
  • 5 cups water
  • 2 pieces green chili, chopped (siling tagalog)

Directions

  1. Chop crab into small portions and crack the shell slightly.
  2. Put 2 slices ginger into water and boil for 2 minutes.
  3. Boil crabs and kalabasa until half cooked then set aside.
  4. Saute coconut cream, garlic, green chili and ginger and bring to a boil.
  5. Mix in crab, string beans and squash into our sauce and cook until well done.

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