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Adobo Recipes

Ginataang Adobong Manok

Ingredients

  • 3 lb. chicken, cut into serving pieces
  • 1/2 cup vinegar
  • 1/2 cup water
  • 2 bay leaves
  • 5 cloves garlic, minced
  • 1 tsp. ginger, grated
  • 1/2 cup coconut milk
  • Hot banana pepper (optional)
  • Cooking oil
  • Patis, pepper to taste

Instructions

  1. Place chicken, vinegar, water, bay leaves, garlic, ginger, banana pepper, patis and pepper in a pot and simmer for 30 minutes or until chicken is tender (covered). Drain and set sauce aside. Heat oil in a pan and saute chicken until brown. Remove oil from pan. Add sauce and let simmer uncovered to allow sauce to evaporate. When only approximately 1/4 cup of the sauce remains, add coconut milk. Let simmer for 3 minutes, stirring constantly.

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