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Seafood Recipes

Garlic and Chili Prawns

By ⋅ October 25, 2009 ⋅ Post a comment

Ingredients

  • 350 g medium prawns
  • 3 tablespoons olive oil
  • 8 ounces Sprite
  • rock salt
  • pepper
  • Sauce
  • 7 garlic cloves, crushed
  • 1 dash peppercorn
  • 1 dash oregano, powder
  • 1 teaspoon curry powder
  • 1 dash ground basil
  • 10 pieces green chili peppers, minced (siling labuyo)
  • 1 piece red bell pepper, minced
  • 1/4 cup minced parsley
  • 2 tablespoons olive oil
  • 1 tablespoon sesame oil
  • 2 tablespoons oyster sauce
  • 2 tablespoons red pepper sauce (habanero)
  • 4 tablespoons honey
  • 2 tablespoons sugarcane vinegar
  • 1 tablespoon knorr liquid seasoning

Instructions

  1. Remove legs and antennaes from prawns.
  2. In a bowl, mix sprite, rock salt, pepper — add prawns in the marinade, refrigerate for 30 minutes.
  3. For the sauce, heat olive oil in a non-stick pan, saute garlic red and green peppers.
  4. Add oyster sauce, red pepper sauce, honey, vinegar, liquid seasoning, sesame oil, 1 tbsp minced parsley, peppercorn, oregano, curry powder and basil. Whisk until well mixed. Put in a bowl and set aside.

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