Ingredients
- 1 head cabbage, shredded
- 1/4 cup sugar
- 1 tablespoon lemon or kalamansi juice
- 1-2 cups mayonnaise
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup grated carrots
- 4 pieces hotdog, boiled and diced
- 1 cup cubed cheddar cheese
- 1/2 cup pineapple tidbits
- 1/2 cup raisins (optional)
Instructions
- Place shredded cabbage in a large salad bowl.
- Wash and drain.
- Sprinkle sugar and toos just until mixed.
- Cover and chill for 30 minutes.
- Combine lemon or kalamansi juice and mayonnaise in a small bowl.
- Set aside.
- Remove cabbage from the refrigerator.
- Season with salt and pepper.
- Add carrots, hotdog, cheese and pinapple tidbits.
- Toss with mayonnaise.
- Chill before serving.
- Top with raisins, if desired.
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