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Appetizer Recipes

Fried Pigeon

Ingredients

  • 1/2 cup soy sauce
  • 1 cup water
  • 1 tablespoon sherry
  • 1 tablespoon sugar
  • 2 bay leaves
  • 2 pigeons or squabs, dressed
  • 1 tablespoon honey
  • cooking oil for deep frying
  • 1/4 lemon, sliced

Instructions

  1. Combine soy sauce, water, sherry, sugar and bay leaves and bring to a boil. Add pigeons and cook for 15 minutes, turning pigeons occasionally. Remove and cool. Rub with honey and let stand for 15 minutes.
  2. Deep fry pigeons in a strainer or frying basket. Drain and chop pigeons into serving pieces and arrange on a platter. Garnish with lemon slices and serve with pepper-salt mixture.

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