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Fish Recipes

Fish Kilawin

Ingredients

  • 3/4 k fresh maya-maya, filleted and cubed
  • 1/4 cup calamansi juice
  • 1/4 cup Vinegar (red cane)
  • 1 cup Pineapple Tidbits (reserve 2 Tbsp syrup)
  • 2 pcs (100 g) bell peppers, cut into squares
  • 1 medium (50 g) onion, chopped
  • 2 pcs siling labuyo, sliced
  • 1 tsp ginger juice
  • 2 cloves garlic, minced
  • 2 Tbsp Vinegar (red cane)

Instructions

  1. SOAK fish in calamansi juice and 1/3 tsp. iodized fine salt (or 1 Tbsp. iodized rock salt) for 30 minutes. Drain. Soak again in Vinegar for 30 minutes. Drain.
  2. COMBINE fish with the remaining ingredients. Chill until ready to serve.

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