http://kumain.com The definitive filipino recipe and food guide Thu, 05 Nov 2009 05:11:41 +0000 http://backend.userland.com/rss092 en pancake with specially prepared syrup(bignay brandy , passion fruit concentraste) and garnished with sweetened mangoes and sago. Ingredients 1 big ripe mango 1 pck hot cake mix 14 tbsps sugar 1 small Nestle cream 3 tbsps cornstarch, dissolved in 12 tbsps passion fruit concentrate 2 tbsps water 3 tbsps bignay brandy pinch of salt mango slices 4 tbsps margarine 1/4 cup sago Instructions Puree ... http://kumain.com/umaalab-na-mangga/ made out of young gabi or taro root,condensed milk sugar. Ingredients 2 cups young gabi, boiled and coarsely chopped 1 (300 ml) can condensed milk 1 cup confectioner's sugar 1/2 cup granulated sugar Instructions Blender gabi and condensed milk until smooth. Cook over low heat in saucepan. When thick, add confectioner's sugar. Continue cooking until almost dry. ... http://kumain.com/pastillas-de-gabi-taro-root/ a sweet delicacy made out of buko,condensed milk,egg yolks,glazed fruit. Ingredients 2 cups grated buko 1/2 tsp vanilla 1 (300 ml) can condensed milk 2 tbsps butter 4 egg yolks Evaporated milk for brushing 1 tbsp cornstarch glazed fruit Instructions In saucepan, combine first 2 ingredients; cook over low heat15 minutes or until thick, stirring constantly. Beat next 3 ingredients ... http://kumain.com/masapan-de-buko/ made of glutinous rice, panocha. Ingredients 1 liter glutinous rice (malagkit),soaked in water overnight 1/2 cup water 15 pcs banana leaves, 7"x7" 4 cups coconut extract 1 glass water 1 pair big size panocha (store bought) Instructions Grind soaked glutinous rice finely (remove excess water before grinding). Mix ground glutinous rice and 1/2 cup water. Mold 2 to 3 ... http://kumain.com/binalay/ Ingredients 1 Kilogram malagkit (glutinous) rice, mixed with 125 grams ordinary rice 1 pc mature coconut, shredded butter or margarine violet food coloring banana leaves water salt sugar Instructions Soak malagkit and ordinary rice mixture in salted water with violet food coloring for 1 hour. Let dry overnight by putting inside a flour sack. Put something heavy on top to squeeze out ... http://kumain.com/puto-bumbong/ a unique no meat tamales which is famous in pampangga, cavite. Ingredients 2 cups raw rice, roated and soaked in 1½ cups water then ground 1 cup rich coconut milk or coconut cream 4 cups coconut milk, diluted 1 cup finely chopped peanuts 1/2 cups brown sugar banana leaves cut into 10" ... http://kumain.com/tamales-a-la-vegetarian/ nutty candies made out of pili nuts, sugar butter and egg yolks. Ingredients 2 cups ground pili nuts 6 egg yolks 1 cup sugar 1/2 cup butter Instructions Combine ingredients in a saucepan. Cook until thick. Place in small paper cups and brush tops with beaten egg yolk. Bake in a hot oven until brown. http://kumain.com/masapan-de-pili/ a steamed cake made out of all purpose flour, sugar, water and brown sugar. Ingredients 1 cup all-purpose flour 1 cup brown sugar 1 teaspoon lye (lihia) 1½ cups water Instructions Mix all ingredients together. Pour in muffin cups 1/3 full. Steam for from 15 to 20 minutes or until firm. Serve with grated coconut. http://kumain.com/brown-suga-kutsinta-cuchinta/ a cake made out of rice flour,coconut milk, grated young coconut . Ingredients 3 cups grated fresh young corn 5 cups coconut milk 1 cup rice flour 2 cups sugar Instructions Combine all ingredients and pass through a strainer. Cook over low fire, constantly stirring until thick. Pour and let cool. Serve with toasted sweetened shredded coconut. http://kumain.com/corn-maja/ traditional cunchinta with squash. Ingredients 1/2 cup sugar 1 cup + 3 tbsp. water 3/4 cup all purpose flour 1/2 cup squash, boiled and mashed 1/2 tbsp. lihia oil for greasing mould coconut, freshly grated Instructions Dissolve 1/2 cup sugar in water. Boil and cool. Sift flour and add little by little to the cooled syrup while stirring. Add the mashed ... http://kumain.com/squash-cuchinta/