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Pork Recipes

Embotido

Ingredients

  • 1/2 lb ground pork
  • 1 raw egg
  • 4 tablespoons flour
  • salt and freshly ground pepper to taste
  • 4 pieces canned Vienna sausage
  • 3 hard-boiled eggs
  • 3 sweet pickles, chopped
  • catsup

Instructions

  1. Mix the ground pork, raw egg, flour, salt and pepper.
  2. Spread the mixture on an aluminum foil.
  3. Arrange the sausages, hard-boiled eggs and pickles on top of the mixture.
  4. Shape into a roll about 2.5 inches in diameter and wrap in foil.
  5. Bake for 1 hr at 350 F.
  6. Unwrap and slice before serving with catsup.

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