Eggplant Paksiw

Posted by: bettina  /  Category: Vegetables Recipes

this is an eastern visayas vegetable dish. An eggplant cooked in coconut milk and vinegar.

Ingredients

  • 1 cup pure coconut milk
  • 1/2 cup vinegar
  • 1 teaspoon peppercorn
  • 2 teaspoons salt
  • 6 pieces medium eggplant, whole

Instructions

  1. Place all the above ingredients in a saucepan except eggplant.
  2. Bring to a boil and stir to avoid curdling of coconut milk Add eggplant and cook 15 minutes 6 servings.

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Do you have a better Eggplant Paksiw recipe?