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Adobo Recipes

Eggplant Adobo (Adobong Talong)

Ingredients

  • 4 cups eggplant, cut into 2-by-2-inch pieces
  • 1/4 cup soy sauce
  • 1/4 cup vegetable or corn oil
  • 1 tablespoon finely minced garlic
  • 1/2 cup white vinegar

Instructions

  1. Fry eggplant cubes in oil until brown. Set aside on paper towel to absorb the oil. In a saucepan, bring vinegar, soy sauce and garlic to a boil and simmer for 6 minutes. Add fried eggplant to mixture and cook for 5 minutes more, turning eggplant slices several times. Serve hot.

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