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Fish Recipes

Easy Fried Fish Fillets

Use haddock, tilapia, roughy, or other similar fish for this tasty fried fish recipe.

Ingredients

  • 1 pound fish fillets, such as haddock, tilapia, cod, etc.
  • oil for deep frying
  • 1/2 cup flour
  • salt and pepper to taste
  • 1/4 teaspoon paprika

Preparation

  1. Pour 1 inch of oil in skillet; heat to 375°. Combine flour, salt, pepper, and paprika.
  2. Dip fish fillets into flour mixture.
  3. Fry fish for about 5 minutes on each side; remove to a platter.
  4. Makes 3 to 4 servings.

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