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Pancit Recipes

Crispy Crab Pancit

Ingredients

  • 1 plate deep fried sotanghon noodles
  • 2 teaspoon sesame oil
  • 1 cup crab meat
  • 1 cup all purpose cream
  • 1 pack (7 grams) ginisa flavor mix
  • 3 eggs
  • 2 tablespoons chopped onions

Instructions

  1. Heat sesame oil and saute crab meat. Add cream and sprinkle ginisa flavor mix. Add eggs and mix well.
  2. Pour over crispy noodles and top with spring onions.

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