28 Oct

Crabmeat With Vegetables

Posted by: jay  /  Category: Seafood Recipes

Ingredients

  • 1 cup crabmeat
  • 2 cups ubod (coconut pith), julienned
  • 1 cup carrots, julienned
  • 1 small onion, chopped
  • 1 head garlic, minced
  • cooking oil
  • 1 cup brown sugar
  • soy sauce or fish sauce to taste

Instructions

  1. Heat oil in a pan and saute the onion and garlic.
  2. Add the crabmeat.
  3. Add the ubod and carrots and allow to simmer. Mix.
  4. Add the brown sugar and mix some more.
  5. Season with soy sauce or fish sauce. Mix. Serve immediately.

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