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Cakes Recipes

Coconut Cake

Ingredients

  • 1 box butter cake
  • 1 (12 oz.) pkg. coconut
  • 1 c. sugar
  • 1 (16 oz.) carton sour cream
  • 1 (9 oz.) carton Cool Whip

Instructions

  1. Bake cake in 2 round layer pans; allow to cool.
  2. Cut each layer in half to make 4 layers.
  3. Mix next 3 ingredients and chill.
  4. Save out 1 cup of sour cream mixture and add to a 9 ounce carton of Cool Whip.
  5. Spread coconut-sugar-sour cream mixture between cake layers.
  6. Ice cake with Cool Whip mixture.
  7. Can be baked the day before and refrigerated.

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