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Soup Recipes

Clam or Mussel Soup

Ingredients

  • 1 tablespoon oil
  • 2 cloves garlic, crushed
  • 1 slice ginger, chopped
  • 1 onion, chopped
  • 1 kilo fresh clams or mussels, cleaned
  • 4 cups of water
  • 1 bundle sili or malunggay leaves
  • patis to taste

Instructions

  1. Heat oil and saute garlic, ginger and onions.
  2. Add clams, water and patis.
  3. Cook until the shells open.
  4. Lower heat and add the sili or malunggay leaves.

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