// you're reading...

Recent Activity

Recent Posts

Pili Brownies

Ingredient 3 kutsrang margarina 1/2 tasang peanut butter 1 tasang asukal 1 buong itlog 1 [...]

Creamy Raisin-Syrup

Ingredient 1/2 tasang pasas 2 kutsarang mantikilya 1 1/2 kutsaritang cornstarch 1/4 na tasang asukal [...]

Bacon Muffins

Ingredients 1 7/8 tasang arina 3 kutsaritang baking powder 1 kutsaritang asin 5 kutsarang nilutong [...]

Cherry Macaroon Parfaits

Ingredients 1 paketeng (3 onsa) Royal Cherry Gelatin 1 tasang kumukulong tubig 1 tasang malamig [...]

Eggnog Cake

Ingredients 1 3/4 na tasang sinalang arina 1 tasang asukal 2 kutsaritang baking powder 1/2 [...]

Rodeo Doughnuts

Ingredients 1/4 na tasang mainit-iniut na tubig 1/4 na tasang asukal 1 kutsaritang asin 1/4 [...]

Raisin Brunch Pancake

Ingredients 1/2 tasang pasas (california) 1/2 kutsaritang cinnamon 2 kutsarang asukal 2 itlog 3/4 na [...]

Holiday Cookies

Ingredients 3/4 na tasang pulot 3/4 na tasang asukal 3/4 na tasang mantikilya 1 itlog [...]

Dulce Dela Reina

Ingredients 5 egg whites 5 egg yolks 2 small (1.5 ounce) packs ng California seedless [...]

Peanut Raisin Bread

Ingredients 1 1/2 tasang buttermilk 1/4 na tasang asukal 2 kutsaritang asin 1/4 na tasang [...]

Dessert Recipes

Chocolate Coated Polvoron

Ingredients

  • 2 cups of all purpose flour, sifted
  • 2 cups powdered milk
  • 1 cup refined white sugar
  • 1 cup butter

Chocolate coating:

  • 1 cup dark chocolate
  • 1/4 cup fresh milk
  • 2 tsp butter
  • 1/4 cup confectioner’s sugar

Instructions

  1. Toast the flour in a shallow pan until it turns light brown.
  2. Place in a bowl and mix in the powdered milk, refined sugar and melted butter. Set aside to cool.
  3. Pack the mixture in polvoron pressers using a spoon and place the polvoron pieces in a plate and store in the freezer for an hour.

Chocolate Coating:

  1. Melt the chocolate in a bowl using a double boiler or in a steamer.
  2. Mix in the fresh milk and granulated sugar. Mix well until it is smooth.
  3. Stick in a plastic toothpick in a polvoron piece gently and dip it in the chocolate sauce to coat.
  4. Insert in something sturdy like a styro block. Wrap or store as you like.

Comments

Related Recipes