Ingredients
- 1 chicken, cut into serving sizes
- 1 cup sampalok (tamarind) tops and flowers
- 2 tomatoes, sliced
- 1 tbsp crushed garlic
- 1 tbsp sliced ginger
- 1 onion, sliced
- 1 tsp salt
- 6 cups water
- patis to taste
- oil for frying
Instructions
- In a saucepan, saute garlic and ginger until golden brown. Add onion and tomatoes and cook until tender. Add chicken and cook for 10 minutes. Set aside.
- Wrap sampalok tops and flowers in cheesecloth, making sure that the ends of the cloth are tied. Combine the wrapped sampalok and the other ingredietns in another pan. Let boil, then add the chicken mixture.
- Continue cooking until the meat becomes tender. Season to taste. Remove the wrapped sampalok. Serve hot.
One Response to “Chiken Sinampalukan”
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Do you have a better Chiken Sinampalukan recipe?
November 11th, 2009 at 10:12 pm
sinampalukan na manok
1 chicken cut into bite size
200g fresh mustard
2pcs medium size raddish
200g tamarind fresh
3gloves garlic
1pc onion
3m tomatoes
ginger slice
oil for fying
procedure:
saute ginger garlic onion tomato add chicken
add fish sauce for seasoning water tamarind
let it boiled untel chicken cook..add radish and mustard take out from heat