Marinade:

• 5 pcs Calamansi
• 20 grams garlic, crushed
• 1 tablespoon salt
• 2 tablespoons soy sauce
• 20 grams ginger, julienned
• 15 grams celerly, julienned

Sizzling Sauce:

• 5 cups water
• 1/2 cup soy sauce
• 1/2 cup white sugar
• 1 teaspoon black pepper

Garnishing

• Pineapple tidbits
• Chopped garlic, fried
• Red long chili, sliced thinly diagonally
• Green onions, sliced thinly
• Sesame Seeds

Instruction

To make marinade:

1. Combine all ingredients in a bowl.

For the fish:

1. Clean Jewel Tilapia thoroughly and remove scales.
2. Make three slits crosswise on both sides of the fish.
3. Pour marinade over Jewel tilapia and let stand for 30 minutes.
4. Steam fish for 10 to 15 minutes or until cooked.

To make sizzling sauce:

Mix all ingredients and let boil for 5 to 8 minutes.
1. Arrange steamed Jewel tilapia on sizzling plate and top with garnishings.
2. Pour sizzling sauce on top. Serve immediately.

Ingredients

• 4 tilapia fillets
• 2 tablespoons olive oil
• 1 1/2 tablespoons grated orange zest
• 1/4 cup fresh orange juice
• salt and pepper to taste
• crushed red pepper flakes to taste

Salsa:

• 1 mango – peeled, seeded and diced
• 1 small red onion, finely chopped
• 1 avocado – peeled, pitted and diced
• 3 roma tomatoes – peeled, seeded and chopped
• 1 lime, zested and juiced
• 1 jalapeno pepper, seeded and finely chopped
• 1 tablespoon minced fresh ginger root
• 1/4 cup chopped fresh cilantro
• 1 teaspoon kosher salt

Directions

1. Preheat the oven to 400 degrees F (200 degrees C.)
2. In a shallow baking dish, combine the olive oil, orange zest, orange juice, salt, pepper and chili flakes. Rinse the fish fillets and pat them dry. Place them into the baking dish and turn to coat with the seasonings.
3. Bake for 10 to 12 minutes in the preheated oven, until fish can be flaked with a fork.
4. While the fish cooks, combine the mango, onion, avocado, tomatoes, lime zest and juice, jalapeno, ginger, cilantro and 1 teaspoon kosher salt in a glass bowl. Stir to blend and set aside at room temperature until fish has finished cooking. Place fillets on a platter and spoon the salsa over them to serve.

Ingredients

• 2 pounds tilapia fillets
• 2 tablespoon chili powder
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon cumin

For the Aioli

• 1 1/2 cups mayonnaise
• 6 cloves of garlic, minced
• 1 1/2 tablespoon lemon juice
• 1 1/2 tablespoon Dijon mustard
• 3/4 teaspoon dried tarragon

Preparation

1. Prepare aioli by combining all aioli ingredients in a bowl, mixing and then refrigerate until you are ready for it.
2. Preheat grill.
3. Combine spices for fish and sprinkle over both sides of the tilapia fillets.
4. Place on hot grill and cook for about 4 to 5 minutes over a medium high heat.
5. Turn once during grilling. Serve with Aioli.

Ingredients

• 1 pound fish fillets, such as haddock, tilapia, cod, etc.
• oil for deep frying
• 1/2 cup flour
• salt and pepper to taste
• 1/4 teaspoon paprika

Preparation

1. Pour 1 inch of oil in skillet; heat to 375°. Combine flour, salt, pepper, and paprika.
2. Dip fish fillets into flour mixture.
3. Fry fish for about 5 minutes on each side; remove to a platter.
4. Makes 3 to 4 servings.

Ingredients

• 2 tablespoons butter
• 2 cloves garlic, finely minced
• dash pepper
• dash salt
• pinch dried dillweed or parsley
• dash paprika
• 4 tilapia fillets

Preparation

1. In saucepan, combine butter, garlic, pepper, salt, dillweed, and paprika.
2. Heat over low heat until butter is melted and starts simmering.
3. Remove from heat.
4. Brush a little of the butter mixture in the bottom of a shallow baking dish (line baking dish with foil, if desired) then place tilapia fillets on the buttered area.
5. Brush top of each tilapia fillet with the seasoned butter mixture.
6. Bake at 350° for 12 to 15 minutes, until tilapia flakes easily with a fork.
7. Serves 2.

Ingredients

• 1/2 cup mayonnaise
• 1/4 cup brown mustard, such as French’s Bold ‘n Spicy
• 1 pound tilapia fillets, if frozen, thaw
• 1/4 cup chopped pecans, finely chopped

Preparation

1. Lightly butter a large, shallow baking pan, such as a jelly roll pan.
2. In a small bowl, combine mayonnaise, and mustard.
3. Using paper towels, pat fish lightly to dry.
4. Arrange fish fillets in prepared baking dish.
5. Spread mayonnaise mixture over each fillet.
6. Sprinkle each fillet with chopped pecans; press down gently.
7. Bake in a preheated 350° oven for 12 to 15 minutes, until fish flakes easily with a fork.
8. Use 2 to 3 fillets per person, or 4 to 6 ounces.
9. Tilapia recipe makes 4 servings.

Ingredients

• 2 tablespoons butter
• 2 cloves garlic, finely minced
• dash pepper
• dash salt
• pinch dried dillweed or parsley
• dash paprika
• 4 tilapia fillets

Preparation

1. In saucepan, combine butter, garlic, pepper, salt, dillweed, and paprika.
2. Heat over low heat until butter is melted and starts simmering.
3. Remove from heat. Brush a little of the butter mixture in the bottom of a shallow baking dish (line baking dish with foil, if desired) then place tilapia fillets on the buttered area.
4. Brush top of each tilapia fillet with the seasoned butter mixture.
5. Bake at 350° for 12 to 15 minutes, until tilapia flakes easily with a fork.
6. Serves 2.

Ingredients

• 1 1/2 pounds frozen tilapia, thawed
• 1 teaspoon garlic powder
• 1/4 cup melted butter
• 1/4 cup lemon juice
• 1/4 cup soy sauce
• paprika

Preparation

1. Place tilapia fillets in a shallow dish; sprinkle with garlic powder.
2. Combine melted butter, lemon juice, and soy sauce; pour over tilapia then turn to coat.
3. Let stand for 10 minutes.
4. Place fish on broiler pan then broil about 4 inches from heat for about 5 minutes on each side, or until fish flakes easily with a fork.
5. Sprinkle with paprika.
6. Tilapia recipe serves 4.

Tilapia fillets are baked with a topping mixture made with lemon, butter, parsley, chopped green onions, and seasonings.

Ingredients

• 1 small lemon
• 4 tablespoons butter, softened
• 1 tablespoon fresh chopped parsley
• 3/4 teaspoon salt
• 1/8 teaspoon black pepper
• 1/4 cup chopped green onions, with tops
• 4 tilapia fillets, about 6 ounces each, about 1 1/2 pounds total

Preparation

1. Preheat oven to 400°. Zest lemon and squeeze 1 tablespoon of juice.
2. In a small bowl, combine the peel and juice with the softened butter, parsley, salt, pepper, and green onions.
3. Butter a 12×8-inch baking dish. Place fillets in baking dish, folding thinner ends under as necessary
4. Top fillets with the butter mixture. Bake fillets for 15 minutes, or until fish flakes easily with a fork.
5. Serves 4.

Ingredients

• 1 to 1 1/2 pounds tilapia fillets
• 2/3 cup flour
• 3/4 cup plain bread crumbs
• 1/4 cup cornmeal
• 1/2 teaspoon Creole seasoning
• 1/2 teaspoon salt
• 1 teaspoon dried parsley flakes
• 1/2 teaspoon dried leaf thyme, crumbled
• 2 large eggs
• 2 tablespoons milk
• 2 to 3 tablespoons melted butter, optional

Preparation

1. Rinse tilapia fillets with cold water; pat dry.
2. Put flour in a shallow bowl or plate.
3. In another shallow bowl or pie plate, combine bread crumbs, cornmeal, seasonings, and herbs.
4. In another shallow bowl or pie plate, whisk eggs with cream or milk.
5. Dip fillets into the flour, then into the egg mixture, then dip in seasoned crumb mixture. Place on a baking sheet sprayed with butter-flavored nonstick cooking spray. If desired drizzle each fillet with a little melted butter.
6. Bake at 400° for 10 to 15 minutes, or until fish flakes easily with a fork.
7. Serves 4 to 6.