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	<title>Kumain.com &#187; Tea Recipes</title>
	<atom:link href="http://kumain.com/category/tea-recipes/feed/" rel="self" type="application/rss+xml" />
	<link>http://kumain.com</link>
	<description>The definitive filipino recipe and food guide</description>
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			<item>
		<title>Homemade Lemon Iced Tea</title>
		<link>http://kumain.com/homemade-lemon-iced-tea/</link>
		<comments>http://kumain.com/homemade-lemon-iced-tea/#comments</comments>
		<pubDate>Fri, 30 Oct 2009 05:23:53 +0000</pubDate>
		<dc:creator>jay</dc:creator>
				<category><![CDATA[Tea Recipes]]></category>

		<guid isPermaLink="false">http://www.kumain.com/wordpress/?p=1728</guid>
		<description><![CDATA[Ingredients

1 bag black tea
juice of 3 lemons (or 12 calamansi)
thin slices of lemon
sugar to taste
ice cubes
cold water

Instructions

Immense teabag in a cup of hot water for 5-10 minutes. Discard teabag and set aside tea to cool.
Put some ice cubes in a pitcher. Combine tea, lemon (or calamansi) juice and sugar. Stir well to dissolve the sugar.
Pour [...]]]></description>
			<content:encoded><![CDATA[<h2>Ingredients</h2>
<ul class="ingredients">
<li class="ingredient">1 bag black tea</li>
<li class="ingredient">juice of 3 lemons (or 12 calamansi)</li>
<li class="ingredient">thin slices of lemon</li>
<li class="ingredient">sugar to taste</li>
<li class="ingredient">ice cubes</li>
<li class="ingredient">cold water</li>
</ul>
<h2>Instructions</h2>
<ol class="instructions">
<li class="instruction">Immense teabag in a cup of hot water for 5-10 minutes. Discard teabag and set aside tea to cool.</li>
<li class="instruction">Put some ice cubes in a pitcher. Combine tea, lemon (or calamansi) juice and sugar. Stir well to dissolve the sugar.</li>
<li class="instruction">Pour in enough cold water to fill the pitcher. Put lemon slices into the liquid before serving.</li>
</ol>
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		</item>
		<item>
		<title>Ginger Tea Salabat</title>
		<link>http://kumain.com/ginger-tea-salabat/</link>
		<comments>http://kumain.com/ginger-tea-salabat/#comments</comments>
		<pubDate>Mon, 26 Oct 2009 03:53:36 +0000</pubDate>
		<dc:creator>Tanya</dc:creator>
				<category><![CDATA[Tea Recipes]]></category>

		<guid isPermaLink="false">http://www.kumain.com/?p=201</guid>
		<description><![CDATA[Ingredients

1/2 lb fresh ginger, sliced
5 cups water
1 cup brown sugar

Instructions

Boil all ingredients together.
Add more water if too strong.

]]></description>
			<content:encoded><![CDATA[<h2>Ingredients</h2>
<ul class="ingredients">
<li class="ingredient">1/2 lb fresh ginger, sliced</li>
<li class="ingredient">5 cups water</li>
<li class="ingredient">1 cup brown sugar</li>
</ul>
<h2>Instructions</h2>
<ol class="instructions">
<li class="instruction">Boil all ingredients together.</li>
<li class="instruction">Add more water if too strong.</li>
</ol>
]]></content:encoded>
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		<item>
		<title>Pineapple-Lemon Punch (Pineapple-Calamansi Punch)</title>
		<link>http://kumain.com/pineapple-lemon-punch-pineapple-calamansi-punch/</link>
		<comments>http://kumain.com/pineapple-lemon-punch-pineapple-calamansi-punch/#comments</comments>
		<pubDate>Mon, 26 Oct 2009 03:53:36 +0000</pubDate>
		<dc:creator>Tanya</dc:creator>
				<category><![CDATA[Tea Recipes]]></category>

		<guid isPermaLink="false">http://www.kumain.com/?p=334</guid>
		<description><![CDATA[Ingredients

2-1/2 cups pineapple juice	
1/2 cup lemon juice	
1 cup ice
6 tablespoons sugar	
1/8 to 1/2 cup light rum	
orange slices and maraschino 
cherries to garnish

Instructions

Mix all ingredients except orange slices and cherries. Serve cold, garnished with orange slices and maraschino cherries.

]]></description>
			<content:encoded><![CDATA[<h2>Ingredients</h2>
<ul class="ingredients">
<li class="ingredient">2-1/2 cups pineapple juice	</li>
<li class="ingredient">1/2 cup lemon juice	</li>
<li class="ingredient">1 cup ice</li>
<li class="ingredient">6 tablespoons sugar	</li>
<li class="ingredient">1/8 to 1/2 cup light rum	</li>
<li class="ingredient">orange slices and maraschino </li>
<li class="ingredient">cherries to garnish</li>
</ul>
<h2>Instructions</h2>
<ol class="instructions">
<li class="instruction">Mix all ingredients except orange slices and cherries. Serve cold, garnished with orange slices and maraschino cherries.</li>
</ol>
]]></content:encoded>
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		</item>
		<item>
		<title>Ginger Tea (Salabat)</title>
		<link>http://kumain.com/ginger-tea-salabat-2/</link>
		<comments>http://kumain.com/ginger-tea-salabat-2/#comments</comments>
		<pubDate>Mon, 26 Oct 2009 03:53:36 +0000</pubDate>
		<dc:creator>Tanya</dc:creator>
				<category><![CDATA[Tea Recipes]]></category>

		<guid isPermaLink="false">http://www.kumain.com/?p=449</guid>
		<description><![CDATA[Ingredients

1/2 pound fresh ginger, sliced	
5 cups water	
1 cup brown sugar

Instructions

Boil all ingredients together. Add more water if teas is too strong. Strain and serve hot.

]]></description>
			<content:encoded><![CDATA[<h2>Ingredients</h2>
<ul class="ingredients">
<li class="ingredient">1/2 pound fresh ginger, sliced	</li>
<li class="ingredient">5 cups water	</li>
<li class="ingredient">1 cup brown sugar</li>
</ul>
<h2>Instructions</h2>
<ol class="instructions">
<li class="instruction">Boil all ingredients together. Add more water if teas is too strong. Strain and serve hot.</li>
</ol>
]]></content:encoded>
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